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Oat Biscuits

Ingredients

  • 125 g plain flour (1 cup)
  • 100 g rolled oats (~1 cup)
  • 100 g caster sugar (½ cup)
  • 85 g butter
  • 1 tbsp golden syrup
  • 1 tbsp water
  • 1 tsp bicarbonate of soda

Instructions

  1. Preheat oven to 180°C / 350°F (Gas 4). Grease or line a baking tray.
  2. In a bowl combine flour, oats, sugar, and bicarbonate of soda.
  3. Gently heat butter, golden syrup, and water until melted; stir into dry mix to form a soft batter.
  4. Drop dessertspoonfuls onto tray leaving space to spread.
  5. Bake 15–20 minutes until golden. Cool 1 minute, loosen, then transfer to a wire rack. Makes about 18.