Amaretto Sour¶

Ingredients¶

• 50 ml amaretto liqueur
• 25 ml fresh lemon juice
• 5 ml sugar gomme
• (Optional) 10 ml egg white

Instructions¶

1. (If using) Dry shake all ingredients without ice to foam egg white.
2. Add ice; shake hard; fine strain into a chilled coupette.

Garnish¶

Lemon zest (express) or cherry (optional).