Between the Sheets¶

1930s, Harry MacElhone, Harry’s New York Bar, Paris.

Ingredients¶

• 25 ml white rum
• 25 ml cognac
• 25 ml Cointreau
• 5 ml gomme syrup

Instructions¶

1. Shake hard with ice; fine strain into a chilled cocktail glass.

Garnish¶

Lemon twist.