Blue Moon¶

Ingredients¶

• 50 ml dry gin
• 25 ml fresh lemon juice
• 20 ml crème Yvette or crème de violette
• (Optional) 10 ml egg white

Instructions¶

1. (If using egg white) Dry shake; add ice and shake hard.
2. Fine strain into chilled cocktail glass.

Garnish¶

Raspberry.