Champs-Elysées¶

Ingredients¶

• 40 ml cognac
• 12.5 ml green Chartreuse
• 12.5 ml fresh lemon juice
• 5 ml simple syrup
• 2 dashes Angostura bitters

Instructions¶

1. Shake hard with ice; fine strain into cocktail glass.

Garnish¶

Lemon zest.