Crusta¶

Ingredients¶

• 50 ml base spirit (e.g., cognac or rum)
• 12.5 ml fresh lemon juice
• 5 ml gomme syrup
• 1 dash Angostura bitters

Instructions¶

1. Shake hard with ice; strain into sugar-crusted Collins glass prepared with a wide fruit peel band.

Garnish¶

Sugar rim and fruit band.