El Diablo¶

Ingredients¶

• 50 ml tequila
• 25 ml fresh lime juice
• 20 ml crème de cassis
• Ginger beer to top

Instructions¶

1. Shake tequila, lime, cassis with ice; strain into Collins glass over fresh ice.
2. Top with ginger beer; gentle stir.

Garnish¶

Lime wedge.