Irish Coffee¶

Ingredients¶

• 40 ml Irish whiskey
• 75 ml strong hot coffee
• 10 ml demerara sugar syrup
• Lightly whipped double cream (float)

Instructions¶

1. Warm glass. Add whiskey, hot coffee, syrup; stir.
2. Float cream gently over back of spoon.

Garnish¶

Freshly grated nutmeg (optional).