Mai Tai¶

Ingredients¶

• 30 ml Jamaican rum
• 30 ml demerara or aged rum
• 15 ml orange curaçao
• 15 ml orgeat syrup
• 25 ml fresh lime juice

Instructions¶

1. Shake with crushed ice; dump into rocks glass; add more crushed ice if needed.

Garnish¶

Spent lime shell and mint sprig.