Mojito¶

Ingredients¶

• 50 ml Cuban style rum
• 25 ml fresh lime juice
• 15 ml gomme syrup (or 2 bar spoons sugar)
• 8–12 fresh mint leaves
• Soda water to top

Instructions¶

1. Lightly slap mint; add to Collins glass with rum, lime, and syrup.
2. Fill halfway with crushed ice; churn; top with more crushed ice and soda; gentle lift to mix.

Garnish¶

Mint sprig and lime wedge.