Ramos Gin Fizz¶

Ingredients¶

• 50 ml gin
• 25 ml fresh lemon juice
• 15 ml fresh lime juice
• 15 ml sugar syrup
• 25 ml cream
• 15 ml egg white
• 3 drops orange flower water
• Soda to top

Instructions¶

1. Dry shake long; add ice and shake again until frothy.
2. Strain into chilled Collins (no ice); allow foam to settle; top slowly with soda.

Garnish¶

No garnish or light citrus zest.