Seelbach¶

Ingredients¶

• 25 ml bourbon
• 7 dashes Angostura bitters
• 7 dashes Peychaud's bitters
• 10 ml Cointreau
• Sparkling wine to top

Instructions¶

1. Build first three over ice, add Cointreau, brief stir; strain into flute; top sparkling wine gently.

Garnish¶

Orange twist.