Vieux Carré¶

Ingredients¶

• 30 ml rye whiskey
• 30 ml cognac
• 30 ml sweet vermouth
• 5 ml DOM Bénédictine
• 2 dashes Peychaud's bitters
• 2 dashes Angostura bitters

Instructions¶

1. Stir with ice; strain into rocks glass over fresh ice.

Garnish¶

Lemon twist.