Zombie¶
Ingredients¶
- 30 ml light rum
- 30 ml dark rum
- 30 ml overproof rum
- 15 ml apricot brandy
- 15 ml fresh lime juice
- 15 ml grapefruit juice
- 10 ml grenadine
- 5 ml cinnamon syrup (optional)
- Dash Angostura bitters
Instructions¶
- Shake with crushed ice; pour into tall glass; add more crushed ice.
Garnish¶
Mint sprig and spent lime shell (flame overproof rum if desired).