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Lime Marmalade

A traditional citrus marmalade with the sharp, aromatic flavour of limes balanced with oranges.

Ingredients

  • 1 kg limes and oranges (mixed)
  • 75 ml orange juice
  • 2 kg demerara sugar
  • 2.5 litres water

Instructions

  1. Slice fruit with a food processor or sharp knife.
  2. Put fruit in a bowl with 2.5 litres water and leave to soak overnight.
  3. Transfer to a preserving pan and bring to the boil. Simmer slowly until the peel is tender - approximately 2 hours.
  4. Stir in orange juice and sugar, stirring until the sugar is dissolved.
  5. Boil rapidly until setting point is reached, about 20-25 minutes.
  6. Test for set by placing a small amount on a cold plate - it should wrinkle when pushed with a finger.
  7. Pour into sterilised jars and seal while hot.

Storage

Keeps for up to 12 months in a cool, dark place once sealed. Refrigerate after opening.