Chicken Enchilada¶

Ingredients¶

• Cooking spray
• 300 g skinless chicken breast, sliced
• 1 small onion, sliced
• 1 medium red pepper, sliced
• 1 garlic clove, finely chopped
• 1/2 tsp ground cumin
• 1 medium can sweetcorn, drained
• 1 small can kidney beans, drained and gently crushed
• 300 g passata
• 2 tbsp fresh coriander, chopped, plus extra to garnish
• 4 medium wholemeal tortilla wraps
• 100 ml reduced-fat soured cream
• 25 g mozzarella, grated

Instructions¶

1. Instructions were not included in the original WW Cookbook.md entry.