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Fat Knackers (Stuffed Steak Rolls)

Ingredients

  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • Thin tenderised beef steaks (minute steaks)
  • Salt and pepper
  • Oil (for grilling)

Instructions

  1. Slowly cook onions in olive oil over low-medium heat until deeply caramelised; midway add brown sugar and red wine vinegar; cook to a jammy consistency. Cool slightly.
  2. Lay out tenderised steaks; season lightly with salt and pepper. Place a tablespoon of onion mixture near one end; roll up and secure with cocktail sticks.
  3. Grill over medium-high heat (or barbecue) turning until browned and cooked through (≈6–8 minutes) OR bake covered at 180°C / 350°F for 30–40 minutes with a splash of red wine.
  4. Rest briefly; serve hot (also good cold next day).