Roast Salmon with Peas, Potatoes & Chorizo¶

Ingredients¶

• 600 g new potatoes
• 150 g chorizo, finely chopped
• 3 medium red onions, cut into wedges
• 150 g peas (fresh or frozen)
• 4 medium salmon fillets
• 1 tsp dried mixed herbs
• 1 tsp paprika
• 1 tbsp extra-virgin olive oil
• Cooking spray

Instructions¶

1. Put the potatoes in a pan of cold water. Bring to the boil and simmer 30-35 minutes until cooked. Drain and steam-dry 2 minutes, then halve.
2. Heat oven to 200°C (fan 180°C / gas 6). Toss the potatoes, chorizo, onions, herbs, paprika and olive oil in a roasting tray. Season and roast 20 minutes, tossing halfway through.
3. Scatter over the peas, top with the salmon and season. Mist with cooking spray and roast 12-15 minutes until the fish is cooked through and flakes easily.
4. Grind over black pepper and serve.