Teriyaki Beef Stir Fry¶

Ingredients¶

• 500 g lean beef sirloin steak, thinly sliced
• 200 g egg noodles
• 1 1/2-inch piece fresh ginger, grated
• 300 g green beans, trimmed and cut into 2 cm pieces
• 3 tbsp teriyaki sauce
• 1/2 tsp chilli flakes
• 1 tbsp sunflower oil

Instructions¶

1. Put the steak in a bowl, add the chilli flakes, season and toss to combine. Set aside.
2. Cook the noodles according to pack instructions, then drain and set aside.
3. Heat the oil in a large wok or frying pan and stir-fry the ginger over a high heat for 30 seconds. Add the beans and stir-fry 3-5 minutes, then remove and set aside.
4. Increase the heat to high and stir-fry the beef in batches for 1-2 minutes.
5. Return the beans to the wok along with the noodles and teriyaki sauce. Toss to combine and stir-fry 1-2 minutes until hot.