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Brown & Black Ink (Homemade)

Ingredients

Brown Ink (Makes 115 ml / 4 fl oz)

  • 115 ml boiling water
  • 5 tea bags
  • 1 tsp gum arabic

Black Ink (Makes 115 ml / 4 fl oz)

  • 1 egg yolk
  • 1 tsp gum arabic
  • 115 ml honey
  • ½ tsp lamp black (or homemade candle soot)
  • Water to adjust

Instructions

  1. Brown ink: pour boiling water over tea bags with gum arabic; steep until cool; squeeze bags well to extract tannins. Use with brush, quill, or dip pen.
  2. Black ink: mix egg yolk, gum arabic, and honey; stir in lamp black; thin with a few drops of water to writing consistency.